- 1/4 cup plain yogurt (dairy or soy)
- 3 TBS orange juice
- 4 TBS lime juice
- 3 TBS fresh parsley/cilantro
- 2 TBS water
- 1 TBS onion puree
- 1/2 tsp. tumeric
- Dash of Black Pepper
Traditional
- 1/2 cup Rice Vinegar or Fresh Lemon Juice
- 1 1/2 tsp. Dijon Mustard
- 1 garlic clove crushed
- Dash of Black Pepper